Students Again

Title: Introduction To Culture, Ethnicity, And Cuisine

Description: Topics covered in this presentation include population diversity, the foods of today, food habits, definitions, influences, ethnic foods, trends, and more.

Title: Culture Concepts And Communication

Description: Topics covered in this presentation include values, norms, feeding vs. eating, food habits, nutrition, food symbolism, socialization, cultural concepts about food, intercultural communication, and more.

Title: Food And Religion

Description: Topics covered in this presentation include Jewish dietary laws, Jewish religious holidays, Christianity, Roman Catholicism, Protestantism, Mormons, Islam, Hinduism, Buddhism, and more.