Students Again

Title: Native American Foods

Description: Topics covered in this presentation include Inupiat, Eskimos, Athabascan, Tlingit, Haida, Tsimshian, Aleuts, Navajo, and more.

Title: U.S. Regional American Food & Practices Today

Description: Topics covered in this presentation include New England, Mid-Atlantic, Southern, Cajun, Creole, Upper Great Lakes, Great Plains, South, Southwest, and more.

Title: Latino Food Practices And Culture

Description: Topics covered in this presentation include Latino heritage, cuisine, food history, Mexico, Caribbean, Jamaica, Central America, South America, and more.